Monica's Sesame-Garlic Salad Dressing
Why not add some healthy oils and protein to your salad dressing? And why not make it alkalizing instead of acidifying? (Lemon is acidic but alkalizing to the body. Don't ask me why!)
I kinda threw this together so measurements aren't precise. You might have to adjust them a bit.
Toss into the blender or VitaMix:
2 TBLSP Sesame Tahini (I prefer raw but toasted works fine too)
2 TBLSP olive oil
1 clove garlic
juice of 1 small lemon
1/4 tsp Celtic salt (tastes better than any other salt!)
1 vine-ripened tomato, cut in quarters
Blend until creamy. It has a bit of zing! Enjoy!
Why not add some healthy oils and protein to your salad dressing? And why not make it alkalizing instead of acidifying? (Lemon is acidic but alkalizing to the body. Don't ask me why!)
I kinda threw this together so measurements aren't precise. You might have to adjust them a bit.
Toss into the blender or VitaMix:
2 TBLSP Sesame Tahini (I prefer raw but toasted works fine too)
2 TBLSP olive oil
1 clove garlic
juice of 1 small lemon
1/4 tsp Celtic salt (tastes better than any other salt!)
1 vine-ripened tomato, cut in quarters
Blend until creamy. It has a bit of zing! Enjoy!