Water into Wine

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Thread: Water into Wine

Peregrinus (Offline)

humilis famulor

Posts: 1,583
Threads: 49
Joined: Oct 2009

02-23-2010, 02:52 AM

I agree. This could have easily and should have been tried with:
- distilled water
- neutral pH (which would remain neutral unless influenced)
- controlled temperature

Why such a sloppy control set I wonder?

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Messages In This Thread

Water into Wine - by Steppingfeet - 02-22-2010, 03:08 PM

RE: Water into Wine - by Questioner - 02-23-2010, 02:06 AM

RE: Water into Wine - by Monica - 02-23-2010, 02:41 AM

RE: Water into Wine - by Peregrinus - 02-23-2010, 02:52 AM

RE: Water into Wine - by AnthroHeart - 02-23-2010, 11:25 AM

RE: Water into Wine - by Peregrinus - 02-23-2010, 12:49 PM

RE: Water into Wine - by AnthroHeart - 02-23-2010, 01:02 PM

RE: Water into Wine - by Steppingfeet - 02-23-2010, 01:26 PM

RE: Water into Wine - by Lavazza - 02-23-2010, 03:07 PM

RE: Water into Wine - by Peregrinus - 02-23-2010, 01:43 PM

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