09-28-2010, 02:07 PM
Well done Lavazza, that's an excellent guide. 
Another one, Portugese granny wisdom: if you peel garlic of it's thin outer layer you can keep the outer layer, just put it together in a container. You can then burn this as you would sage. Keep animals and small children out of the smoke because it's pretty heavy. But the after smells like sage are not bad at all...
Another one, Portugese granny wisdom: if you peel garlic of it's thin outer layer you can keep the outer layer, just put it together in a container. You can then burn this as you would sage. Keep animals and small children out of the smoke because it's pretty heavy. But the after smells like sage are not bad at all...