03-26-2017, 10:00 PM
Canola Oil is basically modified Rapeseed Oil which is not fit for human consumption: http://www.naturalnews.com/034733_canola...abels.html
In the US it can be difficult to eat a totally non-GMO organic diet: lots of label reading and research on certain products, and many are either organic or non-GMO but not both. Even in the local co-op I shop at, there's a lot of research that needs to be done for certain products as their ingredients are not always clear cut. There's usually some ingredient or another that's made with GMO's: the key is how much is too much and that's different for everyone. Problem is that it takes 4 years in the US to have a farm certified as organic, so many startups cannot get the official certification until that time. Non-GMO verification is thankfully shorter (3-6 months). Then the cost of certification for both: how much will that outweigh the profits? I have to applaud those who do both: they are doing a great service for humanity to offer food that should be offered to all anyway, not the STS-inspired GMO junk thats mass marketed.
In the US it can be difficult to eat a totally non-GMO organic diet: lots of label reading and research on certain products, and many are either organic or non-GMO but not both. Even in the local co-op I shop at, there's a lot of research that needs to be done for certain products as their ingredients are not always clear cut. There's usually some ingredient or another that's made with GMO's: the key is how much is too much and that's different for everyone. Problem is that it takes 4 years in the US to have a farm certified as organic, so many startups cannot get the official certification until that time. Non-GMO verification is thankfully shorter (3-6 months). Then the cost of certification for both: how much will that outweigh the profits? I have to applaud those who do both: they are doing a great service for humanity to offer food that should be offered to all anyway, not the STS-inspired GMO junk thats mass marketed.