In regards to eating meat

[BrownEye]

I'm mainly lactovegetarian but eat fish sometimes and shrimps regularly and on occasion lamb from freeranging animals and elk....but i feel more and more like qutting meat altogether. What do you think of Quorn that is a industrial produced mushroom? I eat this a lot.

Monica:exclamation:
One final thought concerning the Inuites and the Scandinavian Laponians and others pple living the same lifestyle: Are they on a lower level of consciousness and spiritual development because of their lifestyle eating meat from seal and rheindeer? Did they choose to reincarnate there to learn some lesson different from the rest of us? esp. from those living on paradise islands where fruit and nuts are hanging from the trees?

Please adress this crucial question that i've been asking so many times. Should they change their lifestyle and move to a warmer place Pun intended

The Soul choosing it's location/culture of birth through preview of destiny would mean that it has specific catalyst to overcome. Something that is hard for some to understand is what Ra mentions about the Soul's evolution through species. Once the Soul reaches the Human species I assume it starts at the lowest standard of living, being able to acquire the dramatic types of catalyst. Edgar Cayce mentioned something very racist sounding about it. Gandhi brought up a parallel racist comment. When combined with LOO it still took me a while to understand. So my understanding is that we all go through the lower vibrations of existence in our early incarnations. Right now I can claim myself to be in the midrange of vibrations. Born into lower class having to deal with abuse when I was younger. I have the luxury of identifying my last incarnation (a total complete jerk) and it made perfect sense as to why I had gone through what I did growing up. Identifying the "why" brings peace.

Should they change their lifestyle? It happens when they become more aware. There are many that break free of their cultural Karma as an individual. They leave their origin for greener pastures.

I just believe that not all foods are good for everyone. Some people cannot digest meat, others have troubles with the fructose in fruit, others are sensitive to certain grains. The body will show you what is good for you, by its reactions.

A large part of these sensitivities are a result of damage. Such as damage done while in the womb. A mother drinking too much pasteurized cows milk while pregnant can pass on a lactose intolerancy to the child.

This seems to be a family issue you have here and congrats on you for overcoming your gastric troubles, by eliminating meat.

This goes for my wife's family and her families friends. I think the Americans have it the worst as far as food modification. We also are attempting to force it on other countries.

I just read about the 122 year old french woman Jeanne Calment. THey say she smoked until the end, liked port wine and ate around 1kg of chocolate a week. This would be like 10 bars of chocolate LOL

That goes with my statement on DNA, some people have the perfect genetic code to endure endless amounts of damage. Raw chocolate, or cacao is very good for you. There are a few people out there that exist on mostly chocolate

I heard some commentary from the general manager at the company I work for. At the start of a meeting he went up to the front of us and stood sideways. He says "This is what diabetes looks like". He then goes on to explain that the economy has slowed down production slightly, but to expect large increases in schedule in the future. He states that the future looks bright "because McDonalds joints are popping up in countries around the world". We manufacture Insulin Syringes.