01-26-2011, 02:30 PM
I am finding that as I age, I need more red meat, not less. On the other hand, I used to be able to eat dairy products and wheat products in any amount without problem; now, they give me heartburn. Pizza, one of my lifelong favorite foods, makes me miserable, and I've had to give it up. I'm blood type "O", and produce a lot of stomach acid.
I raise a big garden (starting this spring, it will be two big gardens), and eat a lot of vegetables and fruits; raw when possible. Within the next couple of years, I expect my diet to consist of mostly vegetables, fruits, meat, and fish.
I don't see myself ever becoming vegetarian, because after 3 days without red meat, I become ravenously, insanely hungry, no matter how much of other foods I eat. At that point, the only help for me is a piece of rare beef (or other red meat) the size of a dictionary.
I raise a big garden (starting this spring, it will be two big gardens), and eat a lot of vegetables and fruits; raw when possible. Within the next couple of years, I expect my diet to consist of mostly vegetables, fruits, meat, and fish.
I don't see myself ever becoming vegetarian, because after 3 days without red meat, I become ravenously, insanely hungry, no matter how much of other foods I eat. At that point, the only help for me is a piece of rare beef (or other red meat) the size of a dictionary.