02-04-2011, 08:05 PM
(02-04-2011, 02:50 AM)Meerie Wrote:(02-03-2011, 01:19 PM)AppleSeed Wrote: Well, there may be a few sub-onions... I think the point of peeling the onion layers is getting through to the core, which isn't really onion anymore. It may still have some essence of onion, but it usually doesn't make you cry...
Now, why am I getting hungry?
Haha, AppleSeed, I like that... but then I have always liked onions and they never make me cry, not matter how many I peel. By the way, have you ever tasted French onion soup? with white wine, a piece of baguette and cheese on top and bake in the oven... yummy!
Haven't had that since I was a kid, but I like onions in practically any form, even though they do make me cry!