In regards to eating meat

[βαθμιαίος]

The point still remains.

The point of the article I quoted was 'When we ask the question "when did meat become an important part of the human diet ?," we must therefore look well before the evolutionary split between apes and humans in our own family tree.'

For me, Edgar Cayce's 80/20 rule works well: 80% alkaline-reacting (fruit, vegetables), 20% acid-reacting (meat, grains). I believe this is similar to chimpanzees' diets, the diets of our hominid ancestors, and the diets of some traditional hunter-gatherers.