07-13-2011, 08:36 PM
(07-12-2011, 02:40 PM)Bring4th_Monica Wrote: (Incidentally, factory-farmed eggs have 5 times more cholesterol, which is one of the reasons why they're a problem and free range eggs aren't.)Free-range eggs have less cholesterol, but not 5 times less. It's 30% less. A large cage-laid egg has 213mg of cholesterol. So the free-range variety has 149 mg instead of 213mg. 5 times less would be 42mg. Between that and your soda dehydration 'fact', you may want to re-check your dietary-fact sources.