07-13-2011, 08:55 PM
Free-range eggs have less cholesterol, but not 5 times less. It's 30% less. A large cage-laid egg has 213mg of cholesterol. So the free-range variety has 149 mg instead of 213mg. 5 times less would be 42mg.[/quote]
I read that someplace, but apparently it was wrong. OK I stand corrected on that.
I am correct on the soda issue. Water/hydration is my business.
I read that someplace, but apparently it was wrong. OK I stand corrected on that.
(07-13-2011, 08:36 PM)zenmaster Wrote: Between that and your soda dehydration 'fact', you may want to re-check your dietary-fact sources.
I am correct on the soda issue. Water/hydration is my business.