06-27-2018, 05:36 PM
(06-27-2018, 04:30 PM)IndigoGeminiWolf Wrote: I can get rid of sugar, and even milk with some effort, but cheese is hard.
Though coffee is even harder.
Have you tried a lot of the plant-based cheeses available these days? I'd say easily 50% of the vegan cheeses are decent enough that you could put them in crackers and assorted cheese appetizer dish at a party no one would even guess it was vegan cheese.
Vegan food is taking off. Just 6 years ago the selection was awful. Now it's going full steam ahead. I predict in a few more years no one going vegan will even feel they have to give up the meat or cheese taste to go vegan.