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Full Version: Monsanto’s Cloned Growth Hormone in Milk
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Breast-feeding mothers are often cautioned against eating and drinking certain things; it’s because some of these things can find their way into their breast milk and then their baby. Wouldn’t it make sense, then, that some of the hormones and antibiotics given to dairy cattle would make their way into your milk carton? One hormone, recombinant bovine somatotropin, or rBST, is given to about 20% of dairy cattle in the United States, having unknown effects on individuals who consume their milk.



IS rBST safe? That depends on who you ask. Companies like Monsanto, the original producer of Posilac (an rBST) product had to reluctantly put safety warnings on the sides of their packages—admitting that it has about 20 “toxic effects” on the cows.



It’s a hormone that forces cows to produce more milk. More milk = more money, but the hormone makes the cows sick. Among other things, it causes mastitis which is an infection of the udder. This infection causes pus to be released into the milk. Yes, pus is in your milk.

In turn, large scale dairy operations that use rBST must use more antibiotics in the cows to counter the infection causing effects of the hormones.

According to the Organic Consumers Association, Dr. Samuel S. Epstein of the Cancer Prevention Coalition warns:

•rBST milk is chemically and nutritionally different than natural milk.

•Milk from cows injected with rBST is contaminated with the hormone, traces of which are absorbed through the gut into the blood of people who consume this milk or products made from it.

•rBST milk is supercharged with high levels of the natural growth factor (IGF-1), which is readily absorbed through the gut.

•Excess levels of IGF-1 have been incriminated in well-documented scientific publications as causes of breast, colon, and prostate cancers. Additionally, IGF-1 blocks natural defense mechanisms against early submicroscopic cancers.

Interestingly, numerous large and wealthy countries have banned the use of hormones in milk including all countries of the European Union, Norway, Switzerland, Japan, Canada, and New Zealand. The United States, obviously has not.

What does this mean for you?

It simply gives you another reason to buy organic, hormone-free dairy products (if you must consume dairy). And if you think you can do without dairy—it’s just another reason to go vegan or simply avoid dairy.


Read more: http://naturalsociety.com/monsantos-grow...z1zbLAzReH
Quote:Today in the U.S., about 16 percent of girls enter puberty by the age of 7, and about 30 percent by the age of 8. A recent study determined that the number of girls entering puberty (defined by breast development) at these early ages has increased markedly between 1997 and 2010.[1]

The average age at menarche in Western countries began declining during the early part of the 20th century due to increased consumption of animal products and increasing calorie intake...

Taking all this data together, we can estimate that the normal, healthy age at menarche under conditions of excellent nutrition without caloric excess would probably fall somewhere between 15 and 18. But today in the U.S., about half of girls begin developing breasts before age 10, and the average age at menarche is less than 12 ½ and still declining.

...Several studies have found associations between higher childhood BMI and earlier puberty in girls. Excess body fat alters the levels of the hormones...Higher total protein, animal protein, and meat intake in children age 3-7 have been associated with earlier menarche in multiple studies. In contrast, higher vegetable protein intake at age 5-6 is associated with later menarche...Meat and dairy consumption in children may also reflect ingestion of environmental endocrine-disrupting chemicals (EDCs) that have accumulated in animal tissues...High dairy consumption is associated with earlier than average menarche...Soft drink consumption is associated with early menarche...Children's diets should focus on whole plant foods rather than animal foods -- this will keep protein intake in a safe range and reduce their consumption of EDCs...Minimize dairy products in children's diets -- use almond and hemp milks instead of cows' milk

from http://www.huffingtonpost.com/joel-fuhrm...57167.html
do you drink milk Monica?