03-27-2016, 02:10 PM
I've always thought wheat intolerance was associated more with conventionally farmed wheat, which is sprayed with Roundup and other chemicals a week before harvest to speed up the drying out/harvest process. I'm currently trying to look for more people who are gluten sensitive who switch to eating organic, unbleached wheat. I do not eat conventional wheat and I certainly wouldn't eat whole meals of it, but many people do, and I believe this is why they get bothered. Harsh pesticides do a number on our natural gut flora. I used to have severe, daily abdominal distress but honestly it ALL went away after going vegan. Occasionally I'll eat be eating something less than ideal and my gut will start to tell me "eh better lay off that" but I eat wheat and I've never noticed it as a trigger. Again, though, I eat almost exclusively organic wheat. I'd be curious if anyone else has any experiences.
Anyway, the fact is, making ANY decision to be more conscious of what we consume (and therefore in thought to be more respectful to the self) is beneficial in the metaphysical, healing sense.
Anyway, the fact is, making ANY decision to be more conscious of what we consume (and therefore in thought to be more respectful to the self) is beneficial in the metaphysical, healing sense.
Quote:40.13 Questioner: Then you are saying that cancer is quite easily healed mentally and is a good teaching tool because it is quite easily healed mentally and once the entity forgives the other-self at whom he is angry cancer will disappear. Is this correct?
Ra: I am Ra. This is partially correct. The other portion of healing has to do with forgiveness of self and a greatly heightened respect for the self. This may conveniently be expressed by taking care in dietary matters. This is quite frequently a part of the healing and forgiving process. Your basic premise is correct.
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