05-10-2019, 10:01 AM
just a small contribution to this thread
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I'm always messing around with my food intake. Like not all the time - but I'll go through phases of adding new things or restricting old ones.
One of my recent 'experiments' is using buckwheat. Buckwheat is like a grain, but it's also like a seed. I've actually used buckwheat before, when I was in my vegan phase.
But I'll just cook up a small amount - boiling the f*ck out of it, like rice. Then add some frozen spinach (while it's still in the saucepan). Some salt, and some coconut oil, and you have a little side dish (to go with a meal).
I'm in a low-carb phase. Well - not *really* strict. But I'll have one or two meals where the carb content is almost nill. It's not like I've stopped eating rice or bread altogether
But yeah. It's amazing how far mixing 3 simple ingredients goes (buckwheat + spinach + coconut oil). Tasty!
/ /
I'm always messing around with my food intake. Like not all the time - but I'll go through phases of adding new things or restricting old ones.
One of my recent 'experiments' is using buckwheat. Buckwheat is like a grain, but it's also like a seed. I've actually used buckwheat before, when I was in my vegan phase.
But I'll just cook up a small amount - boiling the f*ck out of it, like rice. Then add some frozen spinach (while it's still in the saucepan). Some salt, and some coconut oil, and you have a little side dish (to go with a meal).
I'm in a low-carb phase. Well - not *really* strict. But I'll have one or two meals where the carb content is almost nill. It's not like I've stopped eating rice or bread altogether
But yeah. It's amazing how far mixing 3 simple ingredients goes (buckwheat + spinach + coconut oil). Tasty!