Quote:I remember my dad working 7 day weeks, years on end, as he was the main person (along with my mum) behind the small chinese take-away business that they had for over a decade as I was growing up.
So, not to derail your thread, but what is the secret behind fried rice?
How do you guys get that...taste??
Is it something to do with the wok?
Or the oil?
Come on Plenum, spill the beans.
This would represent my goal for leisure and time for learning.
I have already discovered the secret of home made indian 'take away' curries - now, just before reaching the summit of all spiritual knowledge, I would dearly love to experience the 'fried rice initiation'.
Obviously one of the Dragon Family's closely guarded secrets.