have you had changes in diet?

[Eddie]

Eddie: Wow! Could you please post the recipe for that delicious-looking tart?

My wife made that.  I don't think she has a written recipe, but I will ask her if she'll get on here and tell you how she made it.  The filling is simple...sliced heirloom tomatoes, fresh mozzarella, and basil (and we sometimes drizzle olive oil and/or balsamic vinegar on it).  The crust is almond meal and grated parmesan cheese held together with egg white.  She bakes the crust beforehand in a two-piece piecrust pan, then adds the filling after the crust cools.  But I don't know the proportions of what goes into the crust.

And yes, it tastes even better than it looks.