Solarized Water,

[Monica]

I trust the taste of water, monica. I tastes better than dark sink water. It tastes like the times i've had water fresh from a lake in the mornin.

Well, anything will taste better than nasty tap water!  

And, no doubt you're getting some benefit from the solarizing. But, unfortunately, taste can't be trusted, if you're concerned about water quality in regards to health. I got very sick from drinking delicious, pure distilled water that I solarized in green or clear glass bottles with programmed crystals. I even added ionic minerals back in so I thought I'd covered all the bases! Yet that delicious-tasting water cost me dearly. I learned the hard way that taste cannot be trusted!

I've now been a professional water consultant for almost 8 years and know a thing or two about water. I wish someone had told me back when I was drinking water that I thought was healthy but actually wasn't.

How do you go about "Adding minerals"

Either add ionic mineral drops, coral calcium sachets, or, if you have a reverse osmosis, run it through a remineralizer (which is housed in a cartridge just like a filter and attaches after the reverse osmosis).

The drops won't help much, but at least it'll be better than what you have now, which is energetically 'dead' water. (Zero minerals = zero energizing cabability, plus it will actually steal minerals/energy.)

And that's not even getting into the oxidizing property of bottled, filtered and RO waters...all of them oxidizing (the opposite of antioxidant). Water loses its antioxidant property just like fruits and veggies do. The state of the water is very important, Not just the source (or the taste).

Everything I'm telling you can be verified with testing equipment.

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