A good salad is in the dressing

[jacrob]

I make sprouts every 3 days - mix of red, black and green lentils and mung beans.  Super easy.  Then every 3 days I steam a big pot of kale.  My dressing is made in a big jar that lasts whole week: apple cider vinegar, extra virgin olive oil, Himalayan salt, crushed garlic and a big squeeze japanese mayo.  Each day I mix some of the sprouts, kale and whatever veg I feel like adding that day, dressing, plus a liberal sprinkling of nutritional yeast flakes and I feel buzzing with health and goodness.  Make a big batch of dressing of your choice (I usually make 2 types so I'm not having the same one every day).  There are some amazing dressing recipes out there: look for Tahini and soy dressings - they are amazing. 

https://food52.com/recipes/28158-sesame-tahini-dressing

http://www.simplyrecipes.com/recipes/gre..._dressing/