10-19-2017, 10:05 PM
This is another big stampede created mainly from US to support corporate profits. Every 2-5 years they manufacture something to sell products. Today, its gluten sensitivity.
Reality is that mankind has been eating wheat since its inception, and gluten is just another natural substance found in natural foods.
The percentage of people who would be affected by one of the gluten related disorders are in low single digit percentages.
https://en.wikipedia.org/wiki/Gluten-related_disorders
https://www.prevention.com/health/are-yo...intolerant
Wait 2-3 years. They will come up with another 'dangerous food'. And by that time, scores of 'X-free' foods will already be present in the shelves...
Reality is that mankind has been eating wheat since its inception, and gluten is just another natural substance found in natural foods.
The percentage of people who would be affected by one of the gluten related disorders are in low single digit percentages.
https://en.wikipedia.org/wiki/Gluten-related_disorders
https://www.prevention.com/health/are-yo...intolerant
Quote:"CDC data shows that only 1% of the population has gluten sensitivity," Green says. "So if you think you have it, it's likely to be something else." In fact, 2014 findings show that if you don't have Celiac, gluten probably isn't the source of your bellyaches.
Wait 2-3 years. They will come up with another 'dangerous food'. And by that time, scores of 'X-free' foods will already be present in the shelves...